Thursday, November 4, 2010

Perfect Pumpkin "Cheesecake" or Pumpkin De-Lite!

It's been awhile since I've gotten on here, so I will pass on my new favorite dessert recipe. I promise to get on more frequently, in the mean time, enjoy!

Perfect Pumpkin "Cheesecake" or Pumpkin De-Lite!
1 c. Pumpkin puree (not pie filling, 100% pumpkin)
1 c. Light or Fat-Free Ricotta Cheese
1 tsp Cinnamon
1/2 tsp Ginger (ground)
1/8 tsp Cloves (ground)
1/8 tsp Nutmeg (ground)
1/2 tsp Brown Sugar (optional)

Mix all ingredients together, chill to help it solidify a little bit. Top with crushed pecans or walnuts and enjoy! I recommend trying the recipe without the sugar first, then adding it if you feel like the dish needs to be sweeter!

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